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Cookbook/Food History

 - 6 items found in your search
Cookbook/Food History

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1 David Kamp The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Broadway Books July 2007 0767915801 / 9780767915809 Paper Back Used - Very Good 

Price: 8.00 USD
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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, INGA SAFFRON
2 INGA SAFFRON Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
Broadway October 2002 0767906233 / 9780767906234 Hardcover Used - Like New 

Price: 13.78 USD
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3 MICHAEL POLLAN The Omnivore's Dilemma: A Natural History of Four Meals
Penguin August 2007 0143038583 / 9780143038580 Trade Used - Very Good 

Price: 8.00 USD
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The Omnivore's Dilemma: A Natural History of Four Meals, MICHAEL POLLAN
4 MICHAEL POLLAN The Omnivore's Dilemma: A Natural History of Four Meals
Penguin August 2007 0143038583 / 9780143038580 Trade Used - Very Good 

Price: 8.00 USD
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5 MICHAEL POLLAN The Omnivore's Dilemma: A Natural History of Four Meals
Penguin August 2007 0143038583 / 9780143038580 Trade Used - Very Good 

Price: 8.00 USD
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6 Nancy Rommelmann Everything You Pretend to Know about Food and Are Afraid Someone WillAsk (Everything You Pretend to Know Series)
Penguin Books April 1998 014026373X / 9780140263732 Paper Back Used - Very Good 

Price: 6.00 USD
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