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Cookbook/ Canning, Freezing & Preserving

 - 9 items found in your search
Cookbook/ Canning, Freezing & Preserving

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1 ANDREA CHESMAN Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Storey Publishing, LLC July 1991 0882667440 / 9780882667447 Paper Back Used - Very Good 

Price: 6.99 USD
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2 Charlotte Snyder Turgeon The Saturday evening post small-batch canning & freezing cookbook: Recipes that bring the summer garden to the winter table
Curtis Pub. Co January 1979 089387020X / 9780893870201 Hardcover Used - Like New 

Price: 5.98 USD
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Perfect Preserves, Hilaire Walden
3 Hilaire Walden Perfect Preserves
Wiley November 2002 0764567055 / 9780764567056 Paper Back Used - Good 

Price: 11.48 USD
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4 JANET BACHAND CHADWICK Busy Persons Guide to Preserving Food
Workman Pub Co August 1995 0882669001 / 9780882669007 Paper Back Used - Very Good 

Price: 7.48 USD
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5 Karen Ward Canning & Preserving for Dummies
John Wiley & Sons April 2003 0764524712 / 9780764524714 Paper Back Used - Very Good 

Price: 8.50 USD
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6 Linda Ziedrich The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
Harvard Common Press April 2009 1558323759 / 9781558323759 Paper Back Used - Very Good 

Price: 9.48 USD
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7 Marion Cunningham The Fannie Farmer Cookbook, 13th Edition
Knopf October 1990 0394567889 / 9780394567884 Hardcover Used - Very Good 

Price: 13.75 USD
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8 Missouri Junior League of Kansas City Company's Coming, Foods for Entertaining
Junior League of Kansas City, Missouri January 1975 B000LA3VDW Hardcover Used - Very Good 

Price: 24.99 USD
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9 Nancy Chioffi, Gretchen Mead Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)
Storey Publishing, LLC January 1991 0882666509 / 9780882666501 Paper Back Used - Very Good 

Price: 7.99 USD
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